Chinese Food
Kuju egg cake
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Today cocoa made kuju egg cake . This kind of special egg is the same as the ordinary egg cake. The difference is that kuju is added in it. It's the hottest season in the year. As the saying goes, the cold is in September, the heat is in June. That's how hot it is. Especially these days. We have high temperature alarm here every day. It reminds people to pay attention to heatstroke prevention. I don't want to make a breakfast of beancurd. I made an egg cake with kuju as breakfast. In this way, I can make a sunstroke breakfast for my family by using the heat clearing and heat relieving effect of kuju. Make a pile in a few minutes. Match it with the mungbean soup prepared by your own electric pressure cooker. The family is satisfied in the morning. You have a special sense of achievement. Boys and girls. You can also make breakfast for your family to clear heat and relieve heat.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - 200g Jinlongyu high gluten flour, 2 eggs, 100g kuju auxiliary ingredients - appropriate amount of vegetable oil, appropriate amount of salt, two shallot
Step2:Wash and cut the chrysanthemum. It's better to use a special fresh chrysanthemu
Step3:Two eggs in flou
Step4:Add water. Add water a little bit. Stir until there is no pimple. Make a thick batter. If you like thin omelet, you can add a little more water. Make a thin batter. Omelet will be thinner
Step5:Mix with chrysanthemu
Step6:Mix well with salt. Never add more. This is the main food
Step7:Add a little vegetable oil and mix well. It's for the sake that the egg cake doesn't stick to the pot. It tastes good
Step8:Heat the pan, add a few drops of vegetable oil, spread the bottom evenly, scoop a spoon of batter, shake the bottom, and spread the batter evenly over the botto
Step9:Fry over low heat until the batter is set. Turn over and brush a layer of vegetable oil with a brush. Continue to fry until there are small bubbles on this side to give out fragrance
Step10:Brush once on the inside and fry the plants until they smell on both sides, and then make small bubbles to make the pot
Cooking tips:1. The fresher the chrysanthemum, the better. The finer the best, the better. 2. Fry it slowly on a low heat. It's better to use a non stick pan to make dishes.
