Cold chrysanthemum (summer appetizer)

kuju:200g peanuts:moderate amount white cotton candy:moderate amount salt:a few soy sauce:a few balsamic vinegar:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/5/a/yuan_35758b90f610122c08898f07ff6415aa.jpg

Cold chrysanthemum (summer appetizer)

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Cold chrysanthemum (summer appetizer)

Cooking Steps

  1. Step1:Remove the bad peanuts. Pick them u

  2. Step2:Rinse with cold wate

  3. Step3:Dry the peanut

  4. Step4:Pour the oil in the pot. Heat the cold oil and pour the peanuts into the pot

  5. Step5:Small fire. After crackling, the peanuts will change color

  6. Step6:It's crisper when it's cold. Because I want to fry peanuts, I'll fry a little more. I don't need too much if I'm special with chrysanthemum

  7. Step7:Chrysanthemum wash

  8. Step8:Tear the chrysanthemum into small pieces.

  9. Step9:Mash the fried peanut

  10. Step10:Put in the peanuts, white cotton candy, salt and vinegar. Mix wel

  11. Step11:Finished products. Sweet and sour. Crispy. Refreshing. Delicious to have woo

Cooking tips:There are skills in making delicious dishes.

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How to cook Cold chrysanthemum (summer appetizer)

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Cold chrysanthemum (summer appetizer) recipes

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