Cooking Steps

1. 

   Step1:When the oil is 60% hot, keep a small fire. Fry the peanuts.

2. 

   Step2:Put the fried peanuts on the kitchen paper and filter the oil.

3. 

   Step3:Cut the root of chrysanthemum, wash it repeatedly and control the water.

4. 

   Step4:Cut the carrot.

5. 

   Step5:Break the bitter chrysanthemum into two pieces. Put the bitter chrysanthemum, peanut and carrot into the cooking basin together. Add the soy sauce, vinegar, sugar, sesame oil, salt and mix well.

6. 

   Step6:Finally, add some chili oil to serve.