Chinese Food
Yummy cold chrysanthemum (yummy)
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I like all kinds of cold dishes very much. It's really delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the chrysanthemum. Break several pieces by hand. Put the garlic petals on the chrysanthemu
Step2:Put oil in the hot pot properly. Medium hea
Step3:Wait until the oil is hot and put in pepper. After a while, put in dried peppe
Step4:Pour the fried pepper oil into the chrysanthemum (be sure to pour it on the garlic. The garlic fragrance will come out
Step5:Finally, put in some sugar (about half a tablespoon), some salt, some raw soy sauce, some vinegar (old vinegar or cold mixed vinegar. Vinegar is delicious), a little sesame oil. After mixing, put it aside for five to ten minutes (good taste), which is practical.
Cooking tips:Sugar can be based on personal taste and dish quantity. I used about 400g of chrysanthemum. I usually grab a handful of white cotton sugar with my hand. Vinegar is put in a small bowl for more than half of the bowl. There are skills in making delicious dishes.
