Chinese Food
Chrysanthemum fish
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Cooking ingredients
Cooking Steps
Step1:Change the fish into a knife. Cut the fish slices. Then change the flower knife. 2 change the taste of the fish, hang the paste and fry in the oil pan until it is cooked and colored. Put in oil, tomato sauce, white vinegar, salt, monosodium glutamate, stock, thicken and pour over the fish.
Cooking tips:There are skills in making delicious dishes.
