Chinese Food

Cooking Steps

1. 

   Step1:Pour the fermented powder into the remaining soymilk. Stir well to make it dissolve.

2. 

   Step2:Put the flour into the basin. Put the soymilk with fermented powder into the flour.

3. 

   Step3:When pouring, use chopsticks to stir. Stir into flakes of snow.

4. 

   Step4:Knead the flake flour into a smooth dough by hand.

5. 

   Step5:Cover the pot. Put it in a warm place. Ferment to twice the size.

6. 

   Step6:Knead the dough evenly and grow into strips.

7. 

   Step7:Divide into even sized preparations.

8. 

   Step8:Press the preparation flat. Roll it into a round face with a rolling pin.

9. 

   Step9:Put in mung bean paste. Knead it into a circle like a bun. Press it flat.

10. 

    Step10:Cut into petals with a knife.

11. 

    Step11:Turn each petal 90 degrees. Make a cake. Stand still for 10 minutes.

12. 

    Step12:Put the steamer on the fire. Bring it to a boil. Steam the pancakes for 8 minutes. Turn off the fire. Stand still for 5 minutes. Take them out and put them on the plate.