Cucumber and chrysanthemum with bean skin in cold sauce

Doupi -:two kuju -:one cucumber -:one Peanuts -:a handful raw sauce -:4 scoops vinegar -:3 scoops sugar -:half spoon sesame oil -:half spoon chili sauce -:half spoon https://cp1.douguo.com/upload/caiku/e/9/1/yuan_e9e15b6fc4dc85925129708e7ca83051.jpg

Cucumber and chrysanthemum with bean skin in cold sauce

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Cucumber and chrysanthemum with bean skin in cold sauce

It's simple, convenient, super refreshing and cool. Let's try it together.

Cooking Steps

  1. Step1:Boil the bean skin in boiling water for a minute, then take it out and put it in cold water for standb

  2. Step2:And fried peanut

  3. Step3:Cut cucumber and chrysanthemu

  4. Step4:Make a sauce. If you don't have chili sauce, you can put chili oil and garlic. Mix the vegetables first. Then put the peanuts evenly.

  5. Step5:Refreshing and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber and chrysanthemum with bean skin in cold sauce

Chinese food recipes

Cucumber and chrysanthemum with bean skin in cold sauce recipes

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