Cooking Steps

1. 

   Step1:Let go of the water and scald the fungus for 2 minutes. Remove the cold water to room temperature Then drain

2. 

   Step2:Smash garli

3. 

   Step3:Cucumber patting Make sure you don 't cut it with the racket It's just crisp

4. 

   Step4:Put the cucumber, fungus, coriander and garlic into the basin Put the rest of the auxiliary materials, such as raw soy sauce, sugar, oil, vinegar, and old Ganma into the basin and mix well Very simple

5. 

   Step5:Loading Put it in the refrigerator and refrigerate It tastes bette