Chinese Food
Cucumber with three colors
(137476 views)
Every day, I want to eat some simple and fresh dishes. Open the refrigerator. Just see the regular eggs and the leftover ham slices for breakfast. And the cucumber juiced in the morning. I like creativity the most. Suddenly came inspiration. -
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Cucumber peele
Step3:Cut into sil
Step4:Slice ham into 2mm wide sil
Step5:Beat an egg. Add some cooking wine to get rid of the smel
Step6:Break u
Step7:Oil the pan. Pour in the eggs. Fry them into the skin
Step8:Sliced egg ski
Step9:Cucumber silk, ham silk and egg shell silk are all put in a large basin.
Step10:Put all the seasonings and chopped peppers in the basin. Mix well and put into the plate.
Cooking tips:Precautions - 1. Don't cut cucumber too thin. It's too thin and doesn't feel crispy. 2. Use a small fire when frying the eggshell. Don't use too much oil. When one side is fried, the egg liquid on the top side hasn't solidified yet. Just turn it over and fry it. 3. Don't cut the eggshell and ham slices too thin. 2mm3mm is about the same. It's too thin and doesn't taste good. There are skills in making delicious dishes.
