Chinese Food
Bitter chrysanthemum in cold sauce
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Spring is coming. It's the season of exposed meat. It's a shame to raise meat in winter. If you want to reduce it quickly, you should eat less meat and more grass. Cold chrysanthemum is a cold dish. The main raw materials are chrysanthemum, peanut and salt. The dish is delicate, sweet and delicious. The method is simple. It has antibacterial, antipyretic, antiphlogistic and eye-catching effects.
Cooking ingredients
Cooking Steps
Step1:Take a big picture of all the materials. Red pepper is for decoration. It's better to use red pepper if you like spicy food
Step2:Grind the peanuts. Cut the garlic into small pieces.
Step3:Wash and shred the red pepper. Blanch it with boiling water and drain it for use.
Step4:Remove the root of kuju and wash it with boiling water. Soak it in salt for a while. Remove and drain the water. Tear it into small pieces.
Step5:Add the prepared peanut chips, garlic and red pepper shreds.
Step6:Juice mixing - one scoop of raw soy sauce, three teaspoons of vinegar, half of sugar, a little salt and some sesame oil.
Step7:Pour the mixed juice on the chrysanthemum. Stir well.
Step8:It's sour and sweet. It tastes goo
Cooking tips:In order to clean the chrysanthemum, it's better to wash it with boiling water and soak it in salt for a while. There are skills in making delicious dishes.
