Cooking Steps

1. 

   Step1:Flour 200g, salt 2G, peanut oil 60g, water 90g, knead into water oil noodles, cover with plastic wrap and wake up for 15 minute

2. 

   Step2:Flour 120g, corn starch 30g, peanut oil 70g, knead into pastry, cover with plastic wrap and wake up for 15 minute

3. 

   Step3:Separate into dosage forms of the same siz

4. 

   Step4:Take a pasta and press it flat. Roll it into dumpling skin shape. Make a pastry

5. 

   Step5:After wrapping, press the seal dow

6. 

   Step6:In the shape of a tongu

7. 

   Step7:Roll u

8. 

   Step8:Cover with plastic wrap and wake up for 15 minute

9. 

   Step9:Turn it into a tongue agai

10. 

    Step10:Roll it up agai

11. 

    Step11:Cover fresh film agai

12. 

    Step12:Gather both ends in the middle. Flatte

13. 

    Step13:Wrapped in bean past

14. 

    Step14:Seal down. Press fla

15. 

    Step15:Press out the petal mark with a knif

16. 

    Step16:Cut with a knife according to the mark. Do not cu

17. 

    Step17:Twist the cut petals in the same directio

18. 

    Step18:Put it on the baking tray. Put tin foil under i

19. 

    Step19:Garnish the flower center with yolk liquid. Preheat the oven 180 degrees. Bake for 25 minute

20. 

    Step20:The finished product drawing was photographed but not saved. It was found onlin