Bitter chrysanthemum in cold sauce

kuju:1 carrot:1 white sesame:moderate amount raw:2 scoops soy sauce:2 scoops sugar:1 spoon vinegar:2 scoops sesame paste:2 scoops sesame oil:moderate amount chicken essence:moderate amount minced garlic:6 flaps https://cp1.douguo.com/upload/caiku/d/d/b/yuan_dd8b3dcf3a8aefc5cebdde601604b15b.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cooking Steps

  1. Step1:Remove the roots of chrysanthemum and wash. Shred carrot and set asid

  2. Step2:Cut garlic into small piece

  3. Step3:Add water to the sesame paste to make the sauce. Add the soy sauce, sugar, vinegar, chicken essence, and garlic powder. Wear disposable gloves to mix evenly. Put it on a plate. Then sprinkle the white sesame on it

  4. Step4:It's a good dish to relieve greasiness. It's very simple

Cooking tips:No more salt. It's good for your health to eat less salt. If you like other dishes, you can also add them to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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