Chinese Food
Dendrobium and chrysanthemum drink
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Dendrobium has sweet taste, slight cold, stomach, kidney channel, lung, kidney channel, promoting body fluid and stomach, clearing heat and nourishing Yin, moistening lung and relieving cough, benefiting kidney and eyesight. Chrysanthemum has the effect of dispersing wind heat, calming liver and eyesight. They are used to boil water together, mainly for clearing heat. But both of them are cold. If spleen and stomach are not good, drink them carefully. I added longan in it, because it is warm, sweet, beneficial to the heart and spleen, nourishing qi and blood. It has a good nourishing effect. It can be used for insomnia, forgetfulness, palpitation, vertigo and other diseases caused by deficiency of heart and spleen and deficiency of Qi and blood. It can complement Dendrobium and chrysanthemum. Speaking of Dendrobium, I have a great feeling. Sometimes, when there is a false fire and swollen gums, I drink Dendrobium water or soup. It's very fire-fighting. It's especially suitable for staying up late or the false fire caused by bad rest at night. But it depends on the constitution of each person. Not everyone is suitable. The Dendrobium can be fished up after boiling water. When boiling water for the second time, tear each Dendrobium into 34 filaments and then boil
Cooking ingredients
Cooking Steps
Step1:Prepare Dendrobium, chrysanthemum and osmanthu
Step2:Wash it and put it into SUPOR health po
Step3:Pour water to 1500ml leve
Step4:Set the flower and fruit tea mode. Press the timing key again. Press until the time is displayed for 1 hour. Then click Star
Step5:Heat clearing and fire reducing drin
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:Although the health drink can clear away heat and make fire, it is also necessary to determine whether it is suitable according to the quality of each human body. There are skills in making delicious dishes.
