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Grandma's cooking skill

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Grandma's dish is the most gentle taste memory buried in the bottom of my heart - simple fruit and chrysanthemum. It has a very high appearance and a different taste - permeates grandma's emotion and fragrance. No matter how simple the ingredients are, they will be especially delicious after being processed by grandma. Today's dish. I just use grandma's cooking skill to stir fry. Pour the hot [golden dragon fish grandma's small mustard seed oil] into the dish with seasoning. Then mix it. The taste is more aftertaste. As one of the professional flavor series products of Jinlongyu brand, Jinlongyu grandma's small mustard seed oil adopts pressing technology, selects non GMO raw materials, carefully makes and achieves unique flavor, which is my unforgettable grandma's fragrance. -

Cooking ingredients

kuju:1

fruit of the virgin:7

salt:moderate amount

balsamic vinegar:moderate amount

sugar:moderate amount

raw:moderate amount

little mustard seed oil of Jinlongyu grandma village:moderate amount

Cooking Steps

Step1:Prepare the ingredient

Step2:Saltwater bubble was

Step3:Cut the bitter chrysanthemum in half and cut the sacred fruit in hal

Step4:Drain the water. Add in the vinegar and sugar salt. Heat the pot and pour in the golden dragon fish grandmother's small mustard seed oil to boil. Pour it on the dish and mix.