Cooking Steps

1. 

   Step1:A little raw rice. Like to eat more, put more. Eat less, put less. Don't eat. Put in a little oil in the pot. When it's a little hot, put in the peanuts. Stir fry with oil until it turns red. Turn off the heat. Stir fry the fragrant peanuts with waste heat. Put in the bowl for standby. Also put the oil in the bowl for standby.

2. 

   Step2:Wash the chrysanthemum. Tear the small pieces with your hands. Wash the Haimi for later use

3. 

   Step3:Pour the chrysanthemum into a large basin. Sprinkle the rice. Pour the fried peanuts and the remaining oil into the basin.

4. 

   Step4:Add a little salt, raw soy sauce, monosodium glutamate, and old vinegar. Add vinegar according to the acidity you like. Use chopsticks to mix the seasonings and vegetables in a large basin. Put them on a plate.