Bitter chrysanthemum in cold sauce

kuju:one cooked peanuts:50g vinegar:3 tbsp raw:1 tablespoon sugar:1 tablespoon salt:1 / 4 spoon sesame oil:1 tablespoon garlic:3-flap red pepper:a small piece https://cp1.douguo.com/upload/caiku/6/0/c/yuan_60053f3ade128c999f16a4a70e1306cc.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cooking Steps

  1. Step1:Fried peanuts, cooked and crushe

  2. Step2:Chrysanthemum cleaning, fruit and pepper cuttin

  3. Step3:Add. Salt, monosodium glutamate, sugar, sesame oil, sesame oil.

  4. Step4:Mixin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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