Chinese Food
Jujube and chrysanthemum crispy
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My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.
Cooking ingredients
Cooking Steps
Step1:The first part: 200g powder, 70g lard, 75g water, 20g sugar. Mix well. Knead until the film is ready. Then relax for 20 minutes. Cover with plastic fil
Step2:180g pastry, 90g lard. Mix evenly. Relax. Cover with plastic fil
Step3:Baos
Step4:Stuffin
Step5:Shapin
Step6:Bake. 180 degrees. Preheat for 10 minutes. Bake at 170 degrees for 20 minute
Cooking tips:There are skills in making delicious dishes.
