Mixed Chrysanthemum

kuju:1 big tree carrot:1 agaric:8 organic soy sauce:half spoon balsamic vinegar:half spoon sesame oil:1 spoon sugar:1 spoon salt:1 / 4 spoon https://cp1.douguo.com/upload/caiku/1/3/7/yuan_13b411322168625b9a76f8656d45b447.jpeg

Mixed Chrysanthemum

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Mixed Chrysanthemum

In winter in the north, it's cold outside and warm inside. People who want to heat themselves will easily catch fire. Besides drinking more water, you can also make some fresh cold dishes, such as Qiaoji chrysanthemum.

Cooking Steps

  1. Step1:Clean the vegetables and let them dry.

  2. Step2:Cut the carrot into shreds. The chrysanthemum is torn into small trees. The fungus breaks the small flower.

  3. Step3:Mix the mixed vegetable juice in proportion. Pour over the vegetables. Mix well.

Cooking tips:Kuju has the effects of antipyretic, antiphlogistic and eye-catching. But chrysanthemum is cold. Don't eat too much in winter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed Chrysanthemum

Chinese food recipes

Mixed Chrysanthemum recipes

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