Sweet and sour Chrysanthemum

potatoes:two sugar:spoon white vinegar:suitable for two spoons ketchup:8 starch:8 https://cp1.douguo.com/upload/caiku/2/3/1/yuan_23971d1457cb9a60457bf751f87f90b1.jpg

Sweet and sour Chrysanthemum

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Sweet and sour Chrysanthemum

During the epidemic, the most common food I eat is potatoes. But it's hard to avoid getting tired of one way. I tried salt and pepper, sugar and vinegar, dry fry, French fries, dry pot and so on.

Cooking Steps

  1. Step1:The potatoes are cut crosswise. They are cut vertically. I use chopsticks to pad them under. The bottom of the potatoes can't be cut of

  2. Step2:Put salt and water to kill wate

  3. Step3:Soft with wate

  4. Step4:Take out the wate

  5. Step5:Evenly coated with starc

  6. Step6:Oil temperature 50% hot. Deep fr

  7. Step7:Golden crispy fish ou

  8. Step8:One spoonful of sugar, two spoonfuls of vinegar and more ketchu

  9. Step9:Mix wel

  10. Step10:Oil hot po

  11. Step11:Stir well with your right hand until the soup is thick and out of the pa

  12. Step12:Drizzle with sauc

  13. Step13:Sweet and sour chrysanthemum can be serve

Cooking tips:When you learn how to cook, you can also change it into a lot of small potatoes with skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour Chrysanthemum

Chinese food recipes

Sweet and sour Chrysanthemum recipes

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