Bitter chrysanthemum in cold sauce

a kuju tree:one salt:moderate amount sugar:1 tablespoon white vinegar:1 tablespoon sesame oil:1 tablespoon fresh (cold and fresh):1 tablespoon millet pepper:one balsamic vinegar:1 tablespoon chicken essence:1 tablespoon garlic:moderate amount peanuts:moderate amount https://cp1.douguo.com/upload/caiku/5/f/5/yuan_5fd7bc862b6ff04d45ef70d2cae028b5.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cooking Steps

  1. Step1:Pick the chrysanthemum, wash it, cut it into pieces, and prepare the fried peanut

  2. Step2:Add garlic, salt, sugar, chicken essence, millet pepper, soy sauce, vinegar, chili oil and fried peanuts in turn and stir them together

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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