Chinese Food
Bitter chrysanthemum in cold sauce
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Eat something bitter in summer to get rid of the fire.
Cooking ingredients
Cooking Steps
Step1:The chrysanthemum should be cleaned and controlled by water without rotten leaves.
Step2:Cut up the carrot and marinate it to taste
Step3:Sliced onions are crisper and tasteless when soaked in cold water.
Step4:Cut the dried tofu into thin threads.
Step5:Put the above ingredients into the basin. Sprinkle a small amount of salt. 2 tablespoons of sugar. Pour vinegar on the sugar to melt it. Pour a small amount of sesame oil. Mix well and serve. You can also add a small amount of sesame oil, chili oil, chicken powder, mustard oil, etc. Season to your taste.
Cooking tips:The amount of sugar and vinegar is bigger. It highlights the sour and sweet taste. It's sour and sweet and delicious. It's appetizing to eliminate fire. It can also be wrapped with dried tofu skin. After mixing, eat as soon as possible. The taste of chrysanthemum seedling is a little poor after long time. There are skills in making delicious dishes.
