Chinese Food
Bitter chrysanthemum in cold sauce
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Chrysanthemum is cool. It can remove fire. I planted a lot. The supermarket bought no bitterness. I planted a lot of bitterness
Cooking ingredients
Cooking Steps
Step1:The chrysanthemum is clean. My chrysanthemum is my own kind. It's very bitter. Put the chrysanthemum in a basin. Put all the ingredients together. Stir well. Leave for about 15 minutes. Let the ingredients taste good. Then put the chrysanthemum into the plate. The taste is the same as that of the restaurant.
Step2:I have harvested the bitter chrysanthemum I planted.
Cooking tips:There are skills in making delicious dishes.
