My husband said that chrysanthemum with sauce is too dry to eat. How nice my daughter-in-law is. Find a way for him.
Step1:Remove and wash chrysanthemum, cut into sections for standb
Step2:Heat the pot. Pour the oil. Put the peanuts directly. Turn the heat to stir fry. Turn off the heat after the color changes. Stir fry at the remaining temperature. Let the oil warm down and leave the pot. Load plates. Large area heat dissipation.
Step3:Put a little sugar, salt, soy sauce, vinegar, sugar and salt on the chrysanthemum.
Step4:Mash some peanuts and put them in kuju. Then put some whole ones. Mix and serv
Cooking tips:When frying peanuts, heat the pot, cool the oil and put peanuts. Stir fry over low heat. Stir fry until fragrant and slightly discolored. Turn off the oil and then stir fry. There are skills in making delicious dishes.