Cooking Steps

1. 

   Step1:1. Wash the chrysanthemum and cut it into two parts. Mash the garlic into minced garlic. Add salt and a little water to the minced garlic.

2. 

   Step2:2. Drain the sesame paste. Add garlic powder and sesame oil, homemade chili oil, soy sauce and vinegar. Cut the millet pepper into small pieces and put them into the mixed sesame paste. Vinegar can be put in more.

3. 

   Step3:3. Then pour the sauce into the cut chrysanthemum and mix well to eat.