Cooking Steps

1. 

   Step1:When the oil is 60% hot, pour in peanuts. Fry over medium low heat.

2. 

   Step2:Take it out and put it on the kitchen paper to control the oil. Cool it, peel it and pat it to pieces. Two pieces are enough.

3. 

   Step3:Chrysanthemum to clean and drain water.

4. 

   Step4:The chrysanthemum is broken into two parts. Let it go and extract. Sugar. Vinegar. Sesame oil. Sesame oil. Garlic powder.

5. 

   Step5:Add peanuts and mix well.

6. 

   Step6:Add in the old Ganma chili sauce and mix well.

7. 

   Step7:Sweet and sour appetizers are ready.