Cooking Steps

1. 

   Step1:Wash chrysanthemum and purple cabbag

2. 

   Step2:Cut the root of kuju into small flower

3. 

   Step3:Purple cabbage changed into small piece

4. 

   Step4:Salt, monosodium glutamate, raw soy sauce, 1 teaspoon vinegar, 2 teaspoons vinegar, 1 teaspoon sugar, a proper amount of sesame oil and rattan pepper oil, mix wel

5. 

   Step5:Just mix the vegetables evenl