Chinese Food
Bitter chrysanthemum salad
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Kuju. Du Niang said that its scientific name is cichoriu, a biennial herb. Tender leaves are edible, raw and cold. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions.
Cooking ingredients
Cooking Steps
Step1:Prepare the chrysanthemu
Step2:Select the tender leaves and soak them in light salt water for 10 minutes
Step3:Chrysanthemum drain water for use
Step4:Prepare the apple; peel. Dice. Let it soak in light salt water for 10 minutes
Step5:Apple drained for use
Step6:Prepare fresh corn kernels
Step7:Boil the water. Add salt. Add corn kernels
Step8:Boil it again. Remove the corn and drain the water for later use.
Step9:Boil the water. Lower the sausages; boil again. Remove the sausages. Slice them
Step10:Put apple, corn and ham sausage into the cooking bowl
Step11:Add kuju. Mix all ingredients well
Step12:When eating, take a proper amount of salad; according to personal preference, add a small amount of thousand island sauce to taste.
Cooking tips:I don't like thousand island sauce. It's OK to change other sauces. There are skills in making delicious dishes.
