Chinese Food
Kuju & mashed potato
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I used to eat bitter chrysanthemum when I was eating salad. I got up early today and finally made a non salad bitter chrysanthemum. I also added mashed potato balls.
Cooking ingredients
Cooking Steps
Step1:Wash chrysanthemum and set plat
Step2:Steam the potatoes. Grind them. Add pepper. Rub them into balls. Put them on a plate.
Step3:Mix vinegar and soy sauce and pour over chrysanthemu
Step4:Crush the peanuts and walnuts into small particles and sprinkle them evenly on the chrysanthemum.
Step5:Remember to take picture
Step6:Perfect for breakfas
Cooking tips:There are skills in making delicious dishes.
