Cooking Steps

1. 

   Step1:Wash chrysanthemum, cherry and radish. Cut prune and mint leaves, add olive oil, salt, sugar, lemon juice, lemon peel and mix well.

2. 

   Step2:Slice the apple into a bowl.

3. 

   Step3:Add in the cherry and radish slices. Mix the bitter chrysanthemum with the sauce.

4. 

   Step4:Serve on a plate.