Chinese Food
Bitter chrysanthemum in cold sauce
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I used to eat this appetizer in the restaurant. Later I learned it with my friends. I'll try it myself. It's really delicious. It's especially suitable for weight control.
Cooking ingredients
Cooking Steps
Step1:Choose 1-2 fresh chrysanthemum
Step2:Wash and cut into 2 cm segment
Step3:Put the cut chrysanthemum into a larger container for standb
Step4:Peel the cooked peanuts, mash them with a pestle, or beat them with a kitchen knife to make peanuts into pieces. Do not crush them into pieces. The best choice for peanuts is five flavors.
Step5:Put the mashed peanuts into the chrysanthemum, then put 4 tablespoons of sugar, 1 liang of apple vinegar, a little sesame oil, and stir.
Step6:Marinate for 5 minutes and serve. The bitter chrysanthemum with sweet and sour taste is finished.
Cooking tips:When choosing the chrysanthemum, you must choose the one with green roots. It's fresh. The amount of apple vinegar and sugar can be increased or decreased according to personal preferences. There are skills in making delicious dishes.
