Cooking Steps

1. 

   Step1:Wash and chop the chrysanthemum.

2. 

   Step2:Beat the eggs into the rice paste. Mix well.

3. 

   Step3:Put the cut chrysanthemum into the rice paste. Mix well.

4. 

   Step4:Put some flour, add salt and mix well. Stir into batter which is picked up with chopsticks and not falling quickly.

5. 

   Step5:Put the pan on the fire. Pour in the olive oil. Heat the oil. Put in the batter. Heat until both sides are golden.