Chinese Food
Chrysanthemum and kidney bean
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The kidney bean is still so soft. It's lingering between the teeth. It's wrapped in Chrysanthemum nectar. It's moderately sweet. It's calmed down for several days. Time evaporates and dissolves the bitterness of parting, leaving no trace.
Cooking ingredients
Cooking Steps
Step1:White kidney bean soaked in cold water (at least 4 hours
Step2:Add water in the pot. Put in white kidney beans and sugar and boil over high heat
Step3:Add dates. Turn to low heat and cook until the beans are sof
Step4:Drench with yellow chrysanthemum hone
Cooking tips:There are skills in making delicious dishes.
