Chinese Food
Bitter chrysanthemum in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Clean and tear the chrysanthemum into small piece
Step2:Peanuts can be baked (fried, fried or roasted). Beat them to pieces
Step3:Take a machine, mix the juice, salt, sugar, monosodium glutamate, white vinegar, raw soy sauce, stir, and finally put sesame oil and onion oil
Step4:Put the chrysanthemum into the mixed bowl of juice. Stir evenly. Stir in the peanuts and sesame.
Cooking tips:Scallion oil is boiled with common rapeseed oil. The method is very simple - 1. After the scallion is washed, leave the scallion core and cut into sections; 2. Slice ginger; 3. Heat the cold oil in the pot and put the anise and cinnamon in the bottom (if there is no way to omit this step); 4. Put the scallion core and ginger in the bottom; 5. Simmer slowly on a small fire until the green onion turns brown and turns off the fire to cook delicious dishes.
