Bitter chrysanthemum in cold sauce

kuju:200g spicy millet:1 salt, MSG, sesame oil, vinegar:moderate amount https://cp1.douguo.com/upload/caiku/5/5/7/yuan_5521259ee3d36394f1f4fab97c29f377.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Kuju is suitable for cold mixing, cooking or soup.

Cooking Steps

  1. Step1:Chrysanthemum wash and roo

  2. Step2:Cut into 5 cm sections and put them in the container. Add all kinds of auxiliary materials. Mix evenl

  3. Step3:Just put it on a plate. Decorate with spicy millet shred

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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