Chrysanthemum, hawthorn and cassia tea recipe-Chinese Food-best chinese food recipes-cooking food

Chrysanthemum, hawthorn and cassia tea

(177292 views)

Cooking ingredients

chrysanthemum:moderate amount

Hawthorn:moderate amount

cassia seed:moderate amount

wolfberry:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:Put chrysanthemum, hawthorn, cassia seed, Lycium barbarum and crystal sugar into the cup. Brew with boiling water and soak for half an hour. It can be used many times a day.

Cooking tips:Cassia seed is an annual semi shrubby herb; Cassia flower is yellow, pods are long and thin, quadrangular; Cassia plant is small, pods are short. It is famous for its eyesight. Cassia seed is bitter, sweet, salty, slightly cold in nature, entering the liver, kidney and large intestine, moistening the intestines, relieving constipation, hyperlipidemia and hypertension. Clear liver, clear eyes, clear water, relieve constipation, relieve diarrhea, reduce blood pressure and blood lipid. There are skills in making delicious dishes.