Bitter chrysanthemum with peanut butter recipe-Chinese Food-best chinese food recipes-cooking food

Bitter chrysanthemum with peanut butter

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It's a festival intensive area. Learn to eat grass and adjust. As its name implies, chrysanthemum has a slightly bitter taste. It can remove oil and grease. It's refreshing. Peanut butter is very fragrant. It will give the dishes an attractive fragrance. It also has a slightly sweet and sweet taste. It's very well matched with kuju. -

Cooking ingredients

peanut butter four seasons treasure:moderate amount

kuju:200g

fruit of the virgin:6

toast crumbs:5g

vinegar:moderate amount

salad oil:10g

salt and sugar:moderate amount

Cooking Steps

Step1:It's peanut butter in sijibao bag. It's very fragrant. Soft packing is easy to squeeze and operat

Step2:Chrysanthemum. The sacred fruit should be washed and cut. I like to cut it a little more carefully. The chrysanthemum should be drained

Step3:Mix peanut butter with warm wate

Step4:Heat up the pot. Turn off the heat and add the prepared seasoning. Sprinkle the baked bread crumbs. Mix well

Step5:The finished product is fragrant, sour, sweet, and slightly bitter. It's suitable for relieving greasiness.

Step6:Eat grass happil

Cooking tips:Sizibao peanut butter is very easy to use. I think it's best to use soft packaging to squeeze sauce condiments. It's easy to take and use. The rest can also be guaranteed. Put it in the fridge and use it as you like. Besides, peanut butter has a strong fragrance. It can take the place of sesame oil to improve the fragrance. It's very good to mix noodles with salad. It can also spread bread and pancakes. It's a must-have artifact at home and has skills to make delicious dishes.