Chinese Food
Cordyceps and chrysanthemum in cold sauce
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The beginning of summer means the season of cold dishes to me.
Cooking ingredients
Cooking Steps
Step1:1. Wash the ingredients. Just go through the water when the Cordyceps flowers are blooming. It's said that it can be mixed raw. I'm not used to it. I haven't tried it. 2. Cut off the chrysanthemum. 3. Add seasoning, mix well and put into the plate.
Cooking tips:I like sugar. It's just personal. Don't add if you don't like it. There are skills in making delicious dishes.
