Cooking Steps

1. 

   Step1:Clean the fresh chrysanthemum. Break the petal

2. 

   Step2:Boil some water. Put in chrysanthemum petals and cook for about 3 minutes. Decorate later.

3. 

   Step3:Mix two bowls of water and white jelly. Boil the other seven bowls of water. Add some white granulated sugar (according to personal sweetness) and the water will boil again. Put the dried chrysanthemum in the flour sieve and put it in the water for 2 minutes. The water has turned yellow. Turn it into Chrysanthemum tea. Pick up the chrysanthemum and use it later.

4. 

   Step4:Pour the mixed white jelly into the chrysanthemum tea. Wait for the water to boil again. Turn off the fire. Put the dried chrysanthemum into it. Stir it. Put it into the mold. The speed should be fast.

5. 

   Step5:Let it stand and wait for it to become a cake. After it becomes a cake, sprinkle some chrysanthemum petals on the surface according to your preference (but don't eat chrysanthemum petals when eating) and refrigerate it. The taste is better