Chinese Food
Chrysanthemum dumpling
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As a Kaifeng man, chrysanthemum is our city flower. It can be used to watch, eat and make tea. But as a kind of food, there are many kinds. Tea making, cold mix, steamed bun, dumpling, side dish
Cooking ingredients
Cooking Steps
Step1:Clean the edible chrysanthemum. First clean the whole flower. Then take off the petal and clean it. Control the wate
Step2:Add minced onion and ginger to the meat. Put in some seasonings. Add, stir and half a bowl of warm water according to the seasonings you have. Put in the meat stuffing several times until it becomes a paste. The stuffing is ready
Step3:And noodles. More sorrow. The dumplings will be smoother
Step4:You can boil the pot directly. Boil the water a little. It's cooked three times. You can eat it in a dish directly. It has a light chrysanthemum fragrance. It's very delicious
Step5:It can also be made into soup dumplings. Just like the next wonton. Put in your favorite ingredients. Mix the soup to taste. I usually only put a small amount of chicken essence and white pepper. A little sesame oil will make the pot. It's delicious
Cooking tips:There are skills in making delicious dishes.
