Step1:Pan fry the peeled shrimp with butte
Step2:Wash the chrysanthemum and put it into a bowl. Put the avocado, fruit radish, ripe walnut and white sesame on it
Step3:Mix the oil and vinegar juice. Add 1 tablespoon olive oil, 2 tablespoon lemon juice, 3 tablespoon fruit vinegar, proper amount of black pepper, salt and sugar into the mixture
Step4:Sprinkle the oil vinegar juice into the bowl with fresh shrimp, bitter chrysanthemum and avocad
Cooking tips:There are skills in making delicious dishes.