Prawns, avocado and chrysanthemum salad

avocado:half kuju:one fruit and radish:one prawns:moderate amount walnuts:moderate amount white sesame:moderate amount butter:moderate amount black pepper:moderate amount olive oil:1 spoon lemon juice:2 scoops fruit vinegar:3 scoops salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/4/1/yuan_24455a4809fae5cebbd58ca8f42078f1.jpeg

Prawns, avocado and chrysanthemum salad

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Prawns, avocado and chrysanthemum salad

Cooking Steps

  1. Step1:Pan fry the peeled shrimp with butte

  2. Step2:Wash the chrysanthemum and put it into a bowl. Put the avocado, fruit radish, ripe walnut and white sesame on it

  3. Step3:Mix the oil and vinegar juice. Add 1 tablespoon olive oil, 2 tablespoon lemon juice, 3 tablespoon fruit vinegar, proper amount of black pepper, salt and sugar into the mixture

  4. Step4:Sprinkle the oil vinegar juice into the bowl with fresh shrimp, bitter chrysanthemum and avocad

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawns, avocado and chrysanthemum salad

Chinese food recipes

Prawns, avocado and chrysanthemum salad recipes

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