Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Scale the bass, chop off the head and tail, remove the internal organs, clean it and cut it into two pieces, remove the spine and rib

3. 

   Step3:Cut the boned fish into 4cm wide pieces. On the surface of the fish, use a knife to cut 1cm wide straight and 1cm wide flower knife acros

4. 

   Step4:Chicken leg mushroom wash and cut into thin sil

5. 

   Step5:Blanch the chicken leg mushroom in boiling water and take it ou

6. 

   Step6:Grasps the raw bass with dry starc

7. 

   Step7:Place the wok on a high fire (set the cooking utensil of Fangtai to the 7th gear). Put in peanut oil and heat it to 70% of the heat. Fry the fish pieces with flower knives in the wok for 2 minutes until they are in the shape of chrysanthemum. Remove with a leaky spoon. Drain the oil and put them in the pan

8. 

   Step8:Keep the bottom oil in the pot. Pour salt, vinegar, sugar, tomato sauce and starch into the pot. Boil over a small fire (the cooking utensil of Fangtai is adjusted to the 4th gear) to make the marinade. Boil and thicken well

9. 

   Step9:Let the chrysanthemum perch in the po

10. 

    Step10:Finally, sprinkle with boiled shredded Coprinus and onio