Simple cold Chrysanthemum

kuju:2 salt:moderate amount pepper:moderate amount sesame oil:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/a/2/d/yuan_a2702a575731a2ac75033fa94cac434d.jpg

Simple cold Chrysanthemum

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Simple cold Chrysanthemum

Cooking Steps

  1. Step1:Wash the chrysanthemum, cut it into sections, add salt, sesame oil and vinegar. Put more vinega

  2. Step2:Put the oil in the pot. Wait for the oil to heat. Put the pepper. Fry the pepper black. Take out the pepper. Pour the pepper oil on the chrysanthemum. You can serve it by adjusting

Cooking tips:Vinegar must be put more. It's good to eat. You can also put some chili oil for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple cold Chrysanthemum

Chinese food recipes

Simple cold Chrysanthemum recipes

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