Fragrant and soft chrysanthemum roll recipe-Chinese Food-best chinese food recipes-cooking food

Fragrant and soft chrysanthemum roll

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I always hear friends complain that children are picky. They don't like eating. They don't like eating anything. Today, wheat seedling teaches you to make this beautiful, noisy, soft and delicious chrysanthemum flower roll. Children's intestines and stomachs are very fragile. Eating some pasta is good for digestion and absorption. Moreover, pasta can also make many patterns. From the appearance to the taste, children like it. Let children love eating. No more picky food. Do it, too. Very detailed steps. Follow the operation zero failure oh. And daisies are very popular these days. Selfie, you know~

Cooking ingredients

Zhongyu multipurpose wheat flour:500g

Cooking Steps

Step1:Prepare raw material

Step2:Turn the yeast powder into boiling water with a little cold water

Step3:Put flour, sugar, and yeast powder into the bowl

Step4:Pour in a little milk. Mix the flour with chopsticks to form a pimple on one side

Step5:Add a little more cold boiled water. Continue to use chopsticks to stir the flour to form pimples

Step6:Knead the dough into smooth dough and ferment at room temperature

Step7:Fermented dough. Lots of beehives

Step8:Put the dough on the chopping board and knead it smooth (it will be sticky. Spread more dry powder). Relax for 20 minutes

Step9:Take 200g of dough, roll it into thin slices and brush with cooking oil

Step10:Roll up along the short edge of the patch. Seal down

Step11:Cut off the 1 cm thick topping and drain it well

Step12:Use chopsticks to clip between the two noodles

Step13:Use scissors to cut on each of the four petals. As shown in the figure, the prepared chrysanthemum rolls will wake up for 30 to 40 minutes at room temperature (the room temperature is higher in summer, and the wake-up time can be shortened)