Chinese Food
Mixed chrysanthemum with pine flowers
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Now it's mostly hot and humid weather. It's very annoying and easy to get angry. Today, we bring a small cold dish that can clear the fire and relieve the heat. It is a cold dish with chrysanthemum and pine eggs. It tastes sweet and slightly bitter. The color is green. It's a good food for clearing away heat and heat. Eating more bitter dishes will help to promote the synthesis of human antibodies, enhance the body's immunity. It also has a variety of unique curative effects, such as clearing away heat, detoxifying, antibacterial and eye-catching. The content of dietary fiber in kuju is high. Dietary fiber can accelerate detoxification, maintain intestinal health, help prevent cancer and control blood sugar. Songhua egg plays a role in enhancing the color and freshness of this cold dish. With kuju, it adds multiple tastes. It's so delicious that you can't stop chopsticks.
Cooking ingredients
Cooking Steps
Step1:Cut off the roots of the chrysanthemum and soak the leaves in water for 15 minute
Step2:Tear the washed chrysanthemum into small pieces
Step3:Start to deal with the eggs. Here's a trick - peel the eggs and wash them with water. Use small thread to divide the eggs into small pieces. It's clean and neat, and the cut is neat. You can't use the chopping board or the kitchen knife
Step4:Mix a bowl of juice - garlic powder, millet chilli circle, soy sauce, rice vinegar, sugar, chicken powder and chili oil (you can mix the cold sauce according to your taste
Step5:Tear up a small section of the kuju leaves and the eggs and put them in the mixing bowl
Step6:6. Pour in a bowl of juice and mix well.
Step7:I can't stop eating chopsticks.
Step8:Refreshing cold dishe
Cooking tips:This cold dish should be mixed now. Don't mix too much at a time. The chrysanthemum doesn't last long. It's better to finish it as soon as possible. Three high crowd can not relax flower egg. Mix chrysanthemum directly. There are skills in making delicious dishes.
