Cooking Steps

1. 

   Step1:Wash the eggplant and cut off the eggplant

2. 

   Step2:Cut short and consistent segments

3. 

   Step3:Cut flowers horizontally and vertically. When cutting, put chopsticks below. I'm not afraid to cut Eggplant

4. 

   Step4:Mix minced meat with salt and cornflour to make meat glue

5. 

   Step5:Make five meatballs

6. 

   Step6:After the eggplant is cut into flowers, steam over high heat for 6 minutes until soft

7. 

   Step7:Turn the steamed eggplant into a chrysanthemum. Put the meatballs in the middle. Add a little orange peel

8. 

   Step8:Boil the water in the pot. Steam over medium heat for 10 minutes. Turn off the heat and steam for 5 minutes

9. 

   Step9:When you are out of the pot, add another oil pan. Boil a sauce with oyster sauce and water starch powder. Pour it on.