Chinese Food
Bitter chrysanthemum and purple cabbage in cold sauce
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Single green vegetables or laver are not good. It's good to put them together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak the chrysanthemum in water for 3 minutes. Half cut or cut the whole chrysanthemum into 3 segment
Step2:Cut purple cabbage. Marinate it with salt for 5 minutes
Step3:Cut the chopped onion and garlic wel
Step4:Prepare a large basin. Put the chrysanthemum into vinegar, salt, chopped onion and garlic, sesame oil and monosodium glutamate. Mix well.
Step5:Add vinegar, chopped scallion and garlic, sesame oil, monosodium glutamate and purple cabbage to taste the purple cabbage. Pour the purple cabbage into the big basin of chrysanthemum and mix well and put it on the plate
Cooking tips:Bitter chrysanthemum is easy to taste. Vinegar is sweet. Purple cabbage is sweet. It can also make vinegar feel less sour and delicious.
