Chinese Food
Luohangjuyin
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It's dry in autumn. Teachers should drink more water. This kind of water made of Siraitia grosvenorii, chrysanthemum and jujube is very nourishing. I felt comfortable after drinking that day. Teachers may as well try.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of Siraitia grosvenorii. Remove the core of red jujube and cut into strips.
Step2:Pour Siraitia, jujube and chrysanthemum into the po
Step3:Add water to the pot and boil it over high heat. Cook for 15 minutes over low hea
Step4:Sweet and lung moistening luohangju drink is read
Cooking tips:1. Siraitia grosvenorii with green skin can not be peeled. 2. The taste of red jujube will be better. There are skills in making delicious dishes.
