Chinese Food
Lemon vinegar bitter chrysanthemum Walnut Salad
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Chrysanthemum is refreshing and clear. It's great to mix it with garlic juice alone. Today, I use juicy tomatoes, mellow eggs and crispy walnuts to match with chrysanthemum. The taste and color are richer. The nutrition is also very comprehensive. The bitter chrysanthemum taste is a little bitter in the sweet. The color is green. It can be fried or cold mixed. It is a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic, and eyesight. Because of its heat clearing and heat relieving effect, it has been widely praised.
Cooking ingredients
Cooking Steps
Step1:Put the lemon juice into the bowl firs
Step2:Add olive oil, apple vinegar and flavorin
Step3:Adding salt and suga
Step4:Mix and set asid
Step5:I'm here to prepare other ingredients.
Step6:Clean and dry the chrysanthemum and put it into the bottom of the bow
Step7:Slice the tomato and arrange i
Step8:Sliced eg
Step9:Put the diced eggs into the bowl. Sprinkle with walnuts. Drizzle with lemon vinegar. Mix well before eating
Step10:Finished produc
Step11:Finished produc
Cooking tips:Walnuts should be stir fried or roasted in the oven. There are skills for making delicious dishes.
