Chinese Food
Bitter chrysanthemum in cold sauce
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Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good food for clearing heat and eliminating fire. It is widely praised for its sweet and bitter taste, and its heat clearing and heat relieving effect.
Cooking ingredients
Cooking Steps
Step1:Wash the chrysanthemum for use.
Step2:Add some oil into the pot. After the oil is heated, add chili and seasoning to fry. Take out chili and seasoning. Add prepared seasoning, mixed juice, and a small amount of water. Boil. Boil. Thicken. Cool.
Step3:Cut the chrysanthemum into segments. Add the chopped garlic and the chopped green onion.
Step4:Add in the cool sauce. Mix well.
Cooking tips:. there are skills in making delicious dishes.
