Chinese Food
Stir fried beancurd with bitter chrysanthemum and purple cabbage
(136927 views)
A delicious vegetable, bean curd, is very nutritious. It's suitable for all ages. If you eat enough, you won't get fat. It's also good for your health.
Cooking ingredients
Cooking Steps
Step1:Put dried beancurd and cold water into the French baking bowl to soak the hair. Be sure to use cold water to soak the hair.
Step2:Cut the purple cabbage into fine pieces. Use the cook's knife which is easy to use.
Step3:Cut chrysanthemu
Step4:The food is ready. Put the vegetables in the French Baker's bowl. Put the pickled beancurd in the French Baker's egg basin.
Step5:Put the oil in the non stick pot of farbeck Maifanshi. Open fire.
Step6:Put the pickled beancurd into the non stick pot and fry it firs
Step7:Put in Chrysanthemum again ～ stir fr
Step8:After seasoning with salt and chicken essence, add purple cabbage shreds before leaving the pot. The color looks good and it's still warm. Suitable for winter. It's cool in summe
Step9:Finished product drawin
Step10:Deliciou
Cooking tips:There are not only baking molds in the forbake family. The cooking utensils in his family are also excellent. I have bought a lot of them. They are easy to use. They have skills in praising and cooking.
